But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. var addEvent = function(evt, handler) { She loves miniature versions of kitchen utensils. Here's my story. This is what really excites me, and this is what HotThai Kitchen is all about. Simmer for 35 minutes to infuse. Art works as a professional cinematographer in Los Angeles. In January 2018, she married. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! He is a graphic designer and much like her, Craig also has Chinese ethnicity. Technique-wise, it's quite easy. Hi Claude w.FlodeskObject = n; I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. ("https://app.slickstream.com","505064XB"); window.wfLogHumanRan = true; Again, action is required. In the beginning, I didn't really think much of it. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? f.parentNode.insertBefore(sm, f); A video I should've done a long time ago, so thanks to one of our" I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Pailin Chongchitnant is a popular food YouTuber. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. var f = d.getElementsByTagName(t)[0]; They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. But authentic is different. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Learn how your comment data is processed. She co-hosted the TV series One World Kitchen. sm.src = h + s + '.mjs' + v; 2023 Food Bloggers of Canada, all rights reserved. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. You know, tradition is something we don't really do. You can get the contact info for Pailin Chongchitnant's agent in our database. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. It adds some flavor, just like rosemary. She co-hosts the Canadian cooking show One World Kitchen. You know, tradition is something we don't really do. He has more than half a million subscribers on his eponymous YouTube channel. It's definitely considered cheap food. Sometimes, I also write the success stories of brands. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. if (window.removeEventListener) { 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Early access to recipes - Start cooking without having to wait for the video! At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. But there really is so much more and there really is a lot more freedom when it comes to cooking. The authentic is something the Thai people do, and there are many different ways to go about doing it. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. She also got featured on The New York Times. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! Samin Nosrat Is Making Space At The Table. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . She could of saved money but not going to the cooking school and just done a tie cooking show online. sn.async = true; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; document.removeEventListener(evt, handler, false); So as it turned out I didn't need to be on TV to have a "real" cooking show. This article was written by Ethan Adeland, FBC co-founder. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Simmer the chicken for 15 minutes or until fork tender. .section-subscribe div[data-ff-el="root"] form input[type="text"] { As an Amazon Associate I earn from qualifying purchases. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. And while I considered other cooking topics, I decided to focus on Thai food. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; To see more, visit https://www.npr.org. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Oh man, I have felt a lot of pressure. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Chef and YouTube host Pailin Chongchitnant. It's just another sauce. wfscr.src = url + '&r=' + Math.random(); and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." How do you feel about that perception of Thai cuisine? Hot Thai Kitchen." It's still a very small venture, but over the years a couple people joined the team. Thai people are so friendly and so helpful. My other brother, Art, has also joined the team as the show's editor and art director. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Thai Twitter, please help. When Pai was 12 years old, her family sent her to New Zealand to work on her English. In 2016, she released a cookbook called Hot Thai Kitchen. wfscr.type = 'text/javascript'; And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? removeEvent(evts[i], logHuman); Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. What role does Thai food play in your understanding of your identity? 1. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. You are subscribing to the FBC Food Lovers Newsletter. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; } We cant help you with this. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Thai people are so friendly and so helpful. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. But it's still all authentic. document.addEventListener(evt, handler, false); So having food to go back to is sort of grounding. Pailin Chongchitnant she/her. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. She has earned more than1.6 million subscribers. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. The authentic is something the Thai people do, and there are many different ways to go about doing it. Required fields are marked *. My aunt in Bangkok is missing. Turns out, going to SF was a decision that changed my life. It's just another sauce. Well, let's take a look at what it does. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Continue reading. Her latest book, Sabai, is filled with 100 . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. wfscr.async = true; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Probably not. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. In Thailand, you just eat whatever you want, whenever you want. February 28, 2023 So easy to use! About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Sawaddee ka! And one day, it all started to come together. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. I cook Thai food and it connects me to my culture, and it keeps the community here together. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. if(/(? But thats not all. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. The only thing I really know and love is Pad Thai ! With each video completed, the next one became easier and she found herself having lots to say. } Technique-wise, it's quite easy. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". This soup is usually mildly spiced, but you can break up the chilies to release more heat. It shouldn't bethere should be a whole range. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. As an Amazon Associate I earn from qualifying purchases. Glad you are here to teach us about Thai Cuisine! sm.src = h + s + '.mjs' + v; (w[n].q = w[n].q || []).push(arguments); At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants.

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